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From our kitchen

A Little Inspiration for Your Table

Cooking can be fun, a passion, a way to show love, a gift. Our gift to you is this cookbook: ideas and tips for simple or more creative dishes. Recipes true to tradition or reimagined, always told our way, because Italy is a treasure chest of flavors and stories.

Fettuccine Alfredo: The Roman Recipe

15 min

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Spaghetti All’Assassina

30 min

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Pici Cacio e Pepe

25 min

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Triple Chocolate Panettone with Gianduia Chocolate Spread

10 min

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Panettone French Toast with Strawberry Preserves

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Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing

30 min

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Eggs in Purgatory

20 min

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Spaghetti Carbonara

25 min

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Eggplant Parmigiana

1 hr 50 min

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Cherry Crostata

1 hr 55 min

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Frittata di Spaghetti with Guanciale and Strong Provolone

30 min

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Parmigiano Reggiano Mousse

10 min

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